Native Harvest

Native Harvest
Native Harvest describes the foundation, philosophy, ingredients, preparations, and experience of Native Harvest Cuisine, which Damon Baehrel has developed over nearly thirty years on his property in upstate New York. The foundation of the cuisine is the use of native plants and vegetables, many of which are traditionally overlooked as edible, that are foraged or cultivated on the property. A self-taught chef who is highly observant of Nature’s bounty, Damon Baehrel challenges many of the accepted precepts of food and its preparation.  The book is filled with personal reminisces, insights, encouragement, and recipes that food enthusiasts will find captivating and inspiring.
$60